Cite
HARVARD Citation
Tan, Y. et al. (2019). Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying. Food research international. pp. 483-491. [Online].
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Tan, Y. et al. (2019). Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying. Food research international. pp. 483-491. [Online].