Cite
HARVARD Citation
Mamone, G. et al. (2019). Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food research international. pp. 1059-1065. [Online].
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Mamone, G. et al. (2019). Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food research international. pp. 1059-1065. [Online].