Cite
HARVARD Citation
Domínguez-Hernández, C. et al. (2022). Determination of phthalic acid esters and di(2-ethylhexyl) adipate in coffee obtained from capsules. Food chemistry. p. . [Online].
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Domínguez-Hernández, C. et al. (2022). Determination of phthalic acid esters and di(2-ethylhexyl) adipate in coffee obtained from capsules. Food chemistry. p. . [Online].