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HARVARD Citation
Sun, X. et al. (2022). A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization. Bioactive carbohydrates and dietary fibre. p. . [Online].
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Sun, X. et al. (2022). A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization. Bioactive carbohydrates and dietary fibre. p. . [Online].