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Dinu, V. et al. (2022). Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. Food chemistry. p. . [Online].
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Dinu, V. et al. (2022). Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. Food chemistry. p. . [Online].