Cite
HARVARD Citation
Wang, H. et al. (2022). Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices. International journal of refrigeration. pp. 1-13. [Online].
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Wang, H. et al. (2022). Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices. International journal of refrigeration. pp. 1-13. [Online].