Cite
HARVARD Citation
Yerolla, R. et al. (2022). Beer fermentation modeling for optimum flavor and performance. IFAC-PapersOnLine. 55 (1), pp. 381-386. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yerolla, R. et al. (2022). Beer fermentation modeling for optimum flavor and performance. IFAC-PapersOnLine. 55 (1), pp. 381-386. [Online].