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HARVARD Citation
Chen, S. et al. (2022). Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis. Food research international. p. . [Online].
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Chen, S. et al. (2022). Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis. Food research international. p. . [Online].