Cite
HARVARD Citation
Xu, K. et al. (2022). Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS. RSC advances. 12 (19), pp. 11591-11603. [Online].
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Xu, K. et al. (2022). Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS. RSC advances. 12 (19), pp. 11591-11603. [Online].