Cite
HARVARD Citation
Quintanilla-Casas, B. et al. (2022). Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance. Food control. p. . [Online].
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Quintanilla-Casas, B. et al. (2022). Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance. Food control. p. . [Online].