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HARVARD Citation
Rul, F. et al. (2022). Underlying evidence for the health benefits of fermented foods in humans. Food & function. 13 (9), pp. 4804-4824. [Online].
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Rul, F. et al. (2022). Underlying evidence for the health benefits of fermented foods in humans. Food & function. 13 (9), pp. 4804-4824. [Online].