Cite
HARVARD Citation
Takase, T. et al. (2022). Association between 25-hydroxyvitamin D levels and COVID-19 severity. Clinical nutrition ESPEN. pp. 256-263. [Online].
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Takase, T. et al. (2022). Association between 25-hydroxyvitamin D levels and COVID-19 severity. Clinical nutrition ESPEN. pp. 256-263. [Online].