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Lu, J. et al. (2022). Tea polyphenols alleviate the adverse effects of diabetes on oocyte quality. Food & function. 13 (9), pp. 5396-5405. [Online].
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Lu, J. et al. (2022). Tea polyphenols alleviate the adverse effects of diabetes on oocyte quality. Food & function. 13 (9), pp. 5396-5405. [Online].