Cite
HARVARD Citation
Nisov, A. et al. (2022). Effect of pH and temperature on fibrous structure formation of plant proteins during high-moisture extrusion processing. Food research international. p. . [Online].
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Nisov, A. et al. (2022). Effect of pH and temperature on fibrous structure formation of plant proteins during high-moisture extrusion processing. Food research international. p. . [Online].