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HARVARD Citation
Wang, T. et al. (2022). HPLC-DVD combined with chemometrics to analyze the correlation between the Q-marker content and color of Corni Fructus. Food & function. 13 (9), pp. 5455-5465. [Online].
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Wang, T. et al. (2022). HPLC-DVD combined with chemometrics to analyze the correlation between the Q-marker content and color of Corni Fructus. Food & function. 13 (9), pp. 5455-5465. [Online].