Cite
HARVARD Citation
Bai, X. et al. (2022). Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus. Food control. p. . [Online].
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Bai, X. et al. (2022). Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus. Food control. p. . [Online].