Cite
HARVARD Citation
Firrman, J. et al. (2022). The impact of environmental pH on the gut microbiota community structure and short chain fatty acid production. FEMS microbiology ecology. 98 (5), p. . [Online].
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Firrman, J. et al. (2022). The impact of environmental pH on the gut microbiota community structure and short chain fatty acid production. FEMS microbiology ecology. 98 (5), p. . [Online].