Cite
HARVARD Citation
Yu, Q. et al. (2022). On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension. Food research international. p. . [Online].
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Yu, Q. et al. (2022). On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension. Food research international. p. . [Online].