Cite
HARVARD Citation
Levy, N. et al. (2022). Food safety policies and their effectiveness to prevent foodborne diseases in catering establishments: A systematic review and meta-analysis. Food research international. p. . [Online].
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Levy, N. et al. (2022). Food safety policies and their effectiveness to prevent foodborne diseases in catering establishments: A systematic review and meta-analysis. Food research international. p. . [Online].