Cite
HARVARD Citation
Duarte, R. et al. (2022). A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage. Innovative food science & emerging technologies. p. . [Online].
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Duarte, R. et al. (2022). A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage. Innovative food science & emerging technologies. p. . [Online].