Cite
HARVARD Citation
Wang, Y. et al. (2022). Association of circulating branched-chain amino acids with risk of cardiovascular disease: A systematic review and meta-analysis. Atherosclerosis. pp. 90-96. [Online].
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Wang, Y. et al. (2022). Association of circulating branched-chain amino acids with risk of cardiovascular disease: A systematic review and meta-analysis. Atherosclerosis. pp. 90-96. [Online].