Cite
HARVARD Citation
Walsh, S. et al. (2022). Resistant starch—An accessible fiber ingredient acceptable to the Western palate. Comprehensive reviews in food science and food safety. 21 (3), pp. 2930-2955. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Walsh, S. et al. (2022). Resistant starch—An accessible fiber ingredient acceptable to the Western palate. Comprehensive reviews in food science and food safety. 21 (3), pp. 2930-2955. [Online].