Cite
HARVARD Citation
Almasoud, Y. et al. (2022). Occurrence of ochratoxin A in green and roasted coffee beans from the Saudi market and a possible exposure assessment. JSFA reports. 2 (5), pp. 255-260. [Online].
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Almasoud, Y. et al. (2022). Occurrence of ochratoxin A in green and roasted coffee beans from the Saudi market and a possible exposure assessment. JSFA reports. 2 (5), pp. 255-260. [Online].