Cite
HARVARD Citation
Romano, R. et al. (2022). Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels. International journal of food science & technology. pp. 3826-3837. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Romano, R. et al. (2022). Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels. International journal of food science & technology. pp. 3826-3837. [Online].