Cite
HARVARD Citation
Serrano, M. et al. (2022). Antimicrobial residue assessment in 5, 357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring. Food control. p. . [Online].
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Serrano, M. et al. (2022). Antimicrobial residue assessment in 5, 357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring. Food control. p. . [Online].