Cite
HARVARD Citation
Wang, Y. et al. (2022). Flavor challenges in extruded plant‐based meat alternatives: A review. Comprehensive reviews in food science and food safety. 21 (3), pp. 2898-2929. [Online].
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Wang, Y. et al. (2022). Flavor challenges in extruded plant‐based meat alternatives: A review. Comprehensive reviews in food science and food safety. 21 (3), pp. 2898-2929. [Online].