Cite
HARVARD Citation
Li, W. et al. (2022). Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures. Carbohydrate polymers. p. . [Online].
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Li, W. et al. (2022). Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures. Carbohydrate polymers. p. . [Online].