Cite
HARVARD Citation
Malvano, F. et al. (2022). Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets. Food packaging and shelf life. p. . [Online].
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Malvano, F. et al. (2022). Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets. Food packaging and shelf life. p. . [Online].