Cite
HARVARD Citation
Treesuwan, K. et al. (2022). Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage. Food packaging and shelf life. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Treesuwan, K. et al. (2022). Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage. Food packaging and shelf life. p. . [Online].