Cite
HARVARD Citation
Khan, M. et al. (2022). Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging. Food packaging and shelf life. p. . [Online].
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Khan, M. et al. (2022). Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging. Food packaging and shelf life. p. . [Online].