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HARVARD Citation
Li, H. et al. (2022). Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice. Journal of functional foods. p. . [Online].
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Li, H. et al. (2022). Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice. Journal of functional foods. p. . [Online].