Cite
HARVARD Citation
Walker, M. et al. (2022). Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796. FEMS yeast research. 22 (1), p. . [Online].
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Walker, M. et al. (2022). Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796. FEMS yeast research. 22 (1), p. . [Online].