Western Baltic cod in distress: decline in energy reserves since 1977. (11th March 2022)

• Record Type: Journal Article
• Authors: Receveur, Aurore; Bleil, Martina; Funk, Steffen; Stötera, Sven; Gräwe, Ulf; Naumann, Michael; Dutheil, Cyril; Krumme, Uwe
• Editors: Ojaveer, Henn
• Is Part Of: ICES journal of marine science. Volume 79:Number 4(2022)
• Page Start: 1187
• Page End: 1201
• Publication Date: 2022-03-11
• Subjects: Atlantic cod -- Baltic Sea -- climate change -- condition factor -- fish habitat -- Gadus morhua -- HSI -- hypoxia -- temperature stress; Ocean -- Periodicals; Fisheries -- Periodicals; Fishes -- Periodicals; Marine biology -- Bibliography -- Periodicals; 551.4605
• DOI: 10.1093/icesjms/fsac042
• Languages: English
• ISSNs: 1054-3139

Abstract

Abstract: The western Baltic Sea cod (WBC) stock is at historically low levels, mainly attributed to high fishing pressure and low recruitment. Stable stock assessment metrics suggested recovery potential, given appropriate fisheries management measures. However, changing environmental conditions violate stability assumptions, may negatively affect WBC, and challenge the resource management. The present study explored 42 years of changes in WBC biological parameters. WBC body condition gradually decreased over the last decades for juveniles and adults, with a rapid decrease in recent years when a single cohort dominated the overfished stock. The hepato-somatic index and the muscle weight decreased by 50% and 10% in the last 10 years, respectively, suggesting severely decreasing energy reserves and productivity. The changes in energy reserves were associated with changes in environmental conditions (increase in bottom water temperature, expansion of hypoxic areas during late summer/autumn), and changes in diet composition (less herring). A key bottleneck is the warming and longer-lasting summer period when WBC, trapped between warmed shallow waters and hypoxic deeper waters, have to mobilize energy reserves to account for reduced feeding opportunities and thermal stress. Our results suggest that stock recovery is unlikely to happen by fisheries management alone if environmental trajectories remain unchanged.