Derivatization of the amino acids glycine and valine causes peptide formation—relevance for the analysis of prebiotic oligomerization. (28th September 2020)

Record Type:: Journal Article
Title:: Derivatization of the amino acids glycine and valine causes peptide formation—relevance for the analysis of prebiotic oligomerization. (28th September 2020)
Main Title:: Derivatization of the amino acids glycine and valine causes peptide formation—relevance for the analysis of prebiotic oligomerization
Authors:: Bayer, Malte
Savelsbergh, Andreas
Klinger, Claudia
Kaufmann, Michael
König, Simone
Abstract:
Is Part Of:: Rapid communications in mass spectrometry. Volume 34:Number 23(2020)
Journal:: Rapid communications in mass spectrometry
Issue:: Volume 34:Number 23(2020)
Issue Display:: Volume 34, Issue 23 (2020)
Year:: 2020
Volume:: 34
Issue:: 23
Issue Sort Value:: 2020-0034-0023-0000
Page Start:: n/a
Page End:: n/a
Publication Date:: 2020-09-28
Subjects:: Mass spectrometry -- Periodicals
543.65
Journal URLs:: http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/rcm.8912 ↗
Languages:: English
ISSNs:: 0951-4198
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 7254.440000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 21547.xml