Cite
HARVARD Citation
Narin, C. et al. (2020). Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices. Journal of food science. 85 (10), pp. 3423-3431. [Online].
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Narin, C. et al. (2020). Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices. Journal of food science. 85 (10), pp. 3423-3431. [Online].