Conceptual design of a process plant for the production of plantain flour. Issue 1 (31st December 2016) - Ayodeji, Sesan Peter
Abstract: Plantain has become an essential source of food in the Nigerian market today and to this effect, it is fast becoming a sought-after fruit, especially for persons diagnosed with diabetics. Being a perishable fruit, plantain is usually processed into flour to extend its shelf life. Hence, there is a need to improve on the quantity and quality of the flour produced from it. This paper presents the conceptual design of a process plant for plantain flour production from green plantain pulp. The process plant consists of washing, slicing, drying, milling and sieving machines. The design analysis of constituent machines and its performance evaluation were carried out using SolidWorks and other appropriate design equations. The designed process plant was simulated to ensure its functionality. The results of its performance were analysed and estimated cost of production presented.