Ecological, environmental, and management data indicate apple production is driven by wild bee diversity and management practices. (June 2022)

• Record Type: Journal Article
• Authors: Weekers, Timothy; Marshall, Leon; Leclercq, Nicolas; Wood, Thomas J.; Cejas, Diego; Drepper, Bianca; Garratt, Michael; Hutchinson, Louise; Roberts, Stuart; Bosch, Jordi; Roquer-Beni, Laura; Lhomme, Patrick; Michez, Denis; Molenberg, Jean-Marc; Smagghe, Guy; Vandamme, Peter; Vereecken, Nicolas J.
• Is Part Of: Ecological indicators. Volume 139(2022)
• Publication Date: 2022-06
• Subjects: Agroecology -- Pollinator -- Orchards -- Organic farming -- Diversity -- Sustainability; Environmental monitoring -- Periodicals; Environmental management -- Periodicals; Environmental impact analysis -- Periodicals; Environmental risk assessment -- Periodicals; Sustainable development -- Periodicals; 333.71405
• DOI: 10.1016/j.ecolind.2022.108880
• Languages: English
• ISSNs: 1470-160X

Abstract

Highlights: Wild bees provide sustainable pollination services. Wild bee diversity is positively related to apple seed set. Apple yields are mainly driven by management practices. A heavy use of honey bees is detrimental to the surrounding pollinator diversity. Abstract: Climate, landscape composition, management practice, and wild bee pollination are all variables thought to play significant roles in commercial apple production. However, how these variables affect production efficiency under field-realistic conditions has not been investigated at large geographical scales. We combined intensive standardized field surveys (using netting and pan traps) with structural equation models to explore the relative impact of biotic and abiotic variables on bee diversity, apple yield and fruit quality, and their ability to represent reliable proxies of apple production. Here we show that apple yields are mainly driven by management practice, without evidence for a significantly superior contribution by managed honey bees. Total wild bee diversity, while negatively correlated with honey bee dominance, promoted apple quality by enhancing seed set number. Our study demonstrates that even across a broad geographical range there is potential to harness wild bee diversity as nature-based solution and as a substitute to an exclusive reliance on honey bees in the context of commercial apple production.