Cite
HARVARD Citation
Choi, M. et al. (2019). Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults. Ecology of food and nutrition. 58 (6), pp. 560-574. [Online].
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Choi, M. et al. (2019). Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults. Ecology of food and nutrition. 58 (6), pp. 560-574. [Online].