Cite
HARVARD Citation
Bianchi, F. et al. (2022). A simple and portable method for on-line texture measurement of Italian "Speck Alto Adige". Meat science. p. . [Online].
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Bianchi, F. et al. (2022). A simple and portable method for on-line texture measurement of Italian "Speck Alto Adige". Meat science. p. . [Online].