A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation. (June 2022)
- Record Type:
- Journal Article
- Title:
- A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation. (June 2022)
- Main Title:
- A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation
- Authors:
- Mehmandoust, Mohammad
Pourhakkak, Pouran
Hasannia, Farzaneh
Özalp, Özgür
Soylak, Mustafa
Erk, Nevin - Abstract:
- Abstract: A sensitive and novel electrochemical sensor for the detection of Allura Red (AR) in the presence of tartrazine (TRZ) was fabricated using a screen-printed electrode modified by functionalized nanodiamond covered using silicon dioxide and titanium dioxide nanoparticles (F-nanodiamond@SiO2 @TiO2 /SPE). Scanning electron microscopy (SEM), brunauer–Emmett–teller (BET), energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction (XRD), and Fourier-transform infrared spectroscopy (FT-IR) techniques were performed to characterize the as-synthesized Fnanodiamond@SiO2 @TiO2 nanocomposite. The as-fabricated electrode demonstrated two wide dynamic ranges of 0.01–0.12 and 0.12–8.65 μM with a limit of detection (LOD) as low as 1.22 nM. Moreover, the modified electrode exhibits excellent repeatability, reproducibility, reusability, selectivity, and stability with high sensitivity of 44.3 μA μM −1 cm −1, offering good prospects in the simple, cost-effective, and rapid assessment of their total concentration. The successful detection of AR and TRZ, simultaneously and individually in food samples, revealed the applicability of the sensor in the determination of AR and TRZ with satisfactory recovery. Therefore, these advantages provide an excellent possibility for the smart monitoring of AR and TRZ in the future. In the final step, the preferential intercalative binding mode of Allura red with ds-DNA was approved for the first time by a molecular docking study. This study pavesAbstract: A sensitive and novel electrochemical sensor for the detection of Allura Red (AR) in the presence of tartrazine (TRZ) was fabricated using a screen-printed electrode modified by functionalized nanodiamond covered using silicon dioxide and titanium dioxide nanoparticles (F-nanodiamond@SiO2 @TiO2 /SPE). Scanning electron microscopy (SEM), brunauer–Emmett–teller (BET), energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction (XRD), and Fourier-transform infrared spectroscopy (FT-IR) techniques were performed to characterize the as-synthesized Fnanodiamond@SiO2 @TiO2 nanocomposite. The as-fabricated electrode demonstrated two wide dynamic ranges of 0.01–0.12 and 0.12–8.65 μM with a limit of detection (LOD) as low as 1.22 nM. Moreover, the modified electrode exhibits excellent repeatability, reproducibility, reusability, selectivity, and stability with high sensitivity of 44.3 μA μM −1 cm −1, offering good prospects in the simple, cost-effective, and rapid assessment of their total concentration. The successful detection of AR and TRZ, simultaneously and individually in food samples, revealed the applicability of the sensor in the determination of AR and TRZ with satisfactory recovery. Therefore, these advantages provide an excellent possibility for the smart monitoring of AR and TRZ in the future. In the final step, the preferential intercalative binding mode of Allura red with ds-DNA was approved for the first time by a molecular docking study. This study paves the way for engineering highly sensitive DNA biosensors to monitor azo dye compounds by combining the benefits of nanocomposites and valuable information of a molecular docking study. … (more)
- Is Part Of:
- Food and chemical toxicology. Volume 164(2022)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 164(2022)
- Issue Display:
- Volume 164, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 164
- Issue:
- 2022
- Issue Sort Value:
- 2022-0164-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-06
- Subjects:
- Azo dye -- Allura red -- Voltammetry -- F-nanodiamond -- Silicon dioxide -- Titanium dioxide
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2022.113080 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
British Library DSC - BLDSS-3PM
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