Coccidioidomycosis Knowledge and Behaviors of California Hispanic Farm Workers. Issue 2 (3rd April 2022)

• Record Type: Journal Article
• Authors: Sipan, Carol L; Portillo-Silva, Catherine; Bang, Heejung; McCurdy, Stephen
• Is Part Of: Journal of agromedicine. Volume 27:Issue 2(2022)
• Page Start: 197
• Page End: 206
• Publication Date: 2022-04-03
• Subjects: Coccidioidomycosis -- valley fever -- knowledge -- attitudes -- beliefs and behaviors -- prevention -- farm workers; Agriculture -- Health aspects -- Periodicals; Agricultural laborers -- Health and hygiene -- Periodicals; 616.9803
• DOI: 10.1080/1059924X.2021.2002223
• Languages: English
• ISSNs: 1059-924X

Abstract

ABSTRACT: (1) Describe knowledge, attitudes, beliefs, and behaviors related to coccidioidomycosis (Valley fever, VF) reported by farm workers in a highly endemic area to design and evaluate prevention messages and (2) identify health information sources preferred by farm workers to disseminate VF prevention messages. There were 119 primarily Mexican-born residents of two migrant farm labor housing centers in Kern County, who completed an interviewer-administered survey on VF knowledge, attitudes, beliefs, and behaviors in 2017. The 73% of participants aware of VF demonstrated a knowledge score of 53%. Over 90% erroneously believed VF was associated with pesticide exposure; approximately two-thirds believed that wearing a bandana mask was protective. Over half of respondents believed that VF was contagious, could be contracted from contaminated food or water, and caused gastrointestinal symptoms. Of those aware of VF, 75% expressed concern about becoming infected because of where they lived and working outdoors. Working outdoors in dusty conditions was the most commonly reported risk-associated work practice. Among 67 participants reporting use of respiratory protection, 94% indicated they wear a bandana; most male participants did not wear face coverings in dusty conditions. The most frequent protective work practice was wetting soil. Preferred sources of health information included television; family, friend, or co-worker; healthcare provider; and radio. Farm workers reported multiple risk factors for VF. Results identified several areas of poor knowledge, risk behavior, and preferred channels of prevention messages. Important protective behaviors are not under the control of farm workers; engagement with employers is essential.