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HARVARD Citation
Suárez, S. et al. (2019). Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides. Food hydrocolloids. pp. 154-161. [Online].
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Suárez, S. et al. (2019). Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides. Food hydrocolloids. pp. 154-161. [Online].