Cite
HARVARD Citation
Han, F. et al. (2019). Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract. Trends in food science & technology. pp. 211-224. [Online].
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Han, F. et al. (2019). Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract. Trends in food science & technology. pp. 211-224. [Online].