Cite
HARVARD Citation
Wu, G. et al. (2019). Comparison of hypoglycemic effects of polysaccharides from four legume species. Food hydrocolloids. pp. 299-304. [Online].
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Wu, G. et al. (2019). Comparison of hypoglycemic effects of polysaccharides from four legume species. Food hydrocolloids. pp. 299-304. [Online].