Cite
HARVARD Citation
Zhang, C. et al. (2019). A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying. Food hydrocolloids. pp. 199-209. [Online].
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Zhang, C. et al. (2019). A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying. Food hydrocolloids. pp. 199-209. [Online].