Cite
HARVARD Citation
Pérez-Burillo, S. et al. (2019). Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota. Food chemistry. pp. 252-259. [Online].
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Pérez-Burillo, S. et al. (2019). Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota. Food chemistry. pp. 252-259. [Online].