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HARVARD Citation
Alencar, P. et al. (2019). A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities. Food hydrocolloids. pp. 28-34. [Online].
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Alencar, P. et al. (2019). A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities. Food hydrocolloids. pp. 28-34. [Online].