Cite
HARVARD Citation
Plastina, P. et al. (2019). Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products. Food chemistry. pp. 105-113. [Online].
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Plastina, P. et al. (2019). Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products. Food chemistry. pp. 105-113. [Online].