Cite
HARVARD Citation
Huang, S. et al. (2019). A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness. Food hydrocolloids. pp. 198-205. [Online].
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Huang, S. et al. (2019). A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness. Food hydrocolloids. pp. 198-205. [Online].