Cite
HARVARD Citation
Rocculi, P. et al. (2019). Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics. Food research international. pp. 234-240. [Online].
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Rocculi, P. et al. (2019). Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics. Food research international. pp. 234-240. [Online].